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The Montagu Bar and Champagne Lounge at The Royal Crescent Hotel & Spa

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The Montagu offers an extensive range of glamorous cocktails, alongside fine Champagnes and wines from their award-winning cellar. Enjoy nibbles and light bites, or a more substantial dish served up by Head Chef David Campbell and his team. 

With cocktails such as the Riviera Fizz and Grand Lion, and menu items such as free range pork chops and the fish ‘n’ chip basket, The Montagu is the perfect choice for a pre-dinner drink or an evening of refined indulgence.

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