Bertinet Bakery produce exceptional artisan breads, sourdoughs, pastries and savouries from renowned baker Richard Bertinet. All breads are moulded and finished by hand and baked daily in Bath using the best natural ingredients with no hidden nasties, preservatives or improvers and no pre-mixes. The company produces a range of sourdoughs, including large and small sourdough boules, seeded sourdough, rye sourdough and rye sourdough with raisins and caraway.
There is also a range of viennoiserie including the famous almond croissant; plus doughnuts, cloud meringues and salted caramel brownies.
Richard Bertinet also has a cookery school - The Bertinet Kitchen - for those wishing to learn breadmaking skills.